Blend all ingredients besides steak and oil.
Once blended, slowly add in oil while blender is on low.
Poke steak with a knife, then place in a bag with marinade for at least 2 hours or overnight.
Preheat grill to medium-high heat.
Place steak on the grill and cook until steak no longer sticks to grill and there are visible grill lines (about 4 minutes).
Flip and repeat on the other side.
Lower heat to medium-low, cover, and cook an additional 3 minutes on each side.
Once done, rest the steak for 10 minutes covered with tinfoil.
Cut steak into 1/2 inch slices perpendicular to the natural lines in the meat.