Preheat oven to 350 degrees.
In mixer bowl, combine eggs, nut butter, pumpkin puree, coconut oil and vanilla
Place 1 T of the coconut oil in skillet (I used 11" All Clad) and stick in oven for 1 minute to melt oil. Remove and swirl oil to cover the bottom and the sides of the skillet.
In a small bowl, combine all dry ingredients and stir together with a fork.
Combine the dry into the wet ingredients slowly. (I added 1/3 the dry mix at a time.)
Stir in chocolate chips.
Place in oven and bake for 22-25 minutes or until toothpick comes out clean from the center.
Remove and let cool, but not too much! Serve warm with topping of choice - strawberries, frozen smashed bananas or the real deal ice cream if it's that type of day!