Toss all ingredients together in a bowl and place mushrooms on grill. Grill until mushrooms are soft throughout. Serve with Cauliflower Rice.
Cauliflower Rice1 head cauliflower
1 vidalia onion
2 T Ghee
1 tsp coconut aminosChop cauliflower into small pieces removing large stems. Use a food processor to finely chop cauliflower to rice sized bites, or manually chop with a knife if you do not have a food processor. Heat ghee in a large skillet over medium heat and add onion. Sweat onion (4-5 minutes), increase the heat to medium high and add 4 cups of cauliflower. Mix so that cauliflower is coated with ghee. Cauliflower is course and fin=brous so may take 6-7 minutes to cook depending on your pan. Cut in scallion and add coconut aminos.