Heat avocado oil in a large skillet over medium heat. Add sesame seeds and cook until fragrant – about 2-3 minutes. Add kale and cook down until coated with oil and soft. Cut avocado in half, slice and plate. Cut chive or scallion into kale with a kitchen scissors and immediately remove from heat. Toss the kale, chive and sesame mix and serve over avocado. Fresh lemon squeeze optional for increased vitamin C!