Veg Week 1 Recipes

Name: Mexican White Bean Soup
Prep time: 30 min
Cook time: 90 min
Yield: 12
Ingredients: 1 tsp coconut oil; 1 medium sweet onion; 2 cloves garlic; 1 28 oz can crushed tomatoes + equal amount of water; 1/2 tsp chipotle powder; 1 tsp sea salt; 1 tsp paprika (chopped); 2 cup butternut squash (cut into cubes); 1 cup sweet potato (cubed); 32 oz white beans ( 2 x 16 oz cans); 1 13.5 oz can full-fat coconut milk; 1 lime + extra for garnish; 1 ripe avocado (sliced); 3 roasted red peppers

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