Arugula and Cucumber Salad
Ingredients
- 1 cup micro arugula
- 1/2 cucumber peeled, seeded
- 3 buds lavender florets
- 4 chives
- 1 shallot
Instructions
- Chop peeled and seeded cucumber into bit sized peices.
- Dice the shallot.
- Combine all ingedients in a bowl and toss with Greek Dressing.
Notes
Greek Dressing
1 cup olive oil
1/2 cup red wine vinegar
1 T Penzey’s Greek Seasoning Put all ingredients in a mason jar, seal a nd shake well. Suggested serving size is 2 T.
1/2 cup red wine vinegar
1 T Penzey’s Greek Seasoning Put all ingredients in a mason jar, seal a nd shake well. Suggested serving size is 2 T.